CAPE BRETON FARMERSÕ MARKET
VendorÕs Application
VendorÕs
Name _________________________________________________________
Name of
Business:
______________________________________________________
Mailing
Address _____________________________ Postal Code: ________________
Home
Phone (902)
________________ Bus Phone (902) ____________________
Email
___________________________ Website http://www.
______________________
Number of
8 foot spaces required ____ Electrical connection required Yes ___ No ___
Describe the products you wish to sell: __________________________________________________
__________________________________________________________________________________
__________________________________________________________________________________
What makes your product special or different from others: ________________________________
__________________________________________________________________________________
__________________________________________________________________________________
If you are selling food:
Have you
taken a FOOD HANDLERÕS COURSE Yes ___
No ____
What is the date on the certificate: ___________________
Please bring in the original certificate for the
committee to view.
Do you purchase products for resale: Yes ____ No _____
FEES:
Market
space or stalls: $25.00 per day.
Electrical connection $3.00 each
per day. For every plugged in freezer or
fridge there is a charge of $20.00
month. Clean-up fees $1.00 day.
Only yearly vendors/
producers may leave their tables or booths set up. New vendors coming to the market one month before holidays
will pay $30.00 a day.
These
prices are in effect until March 31, 2009
Note:
Tables are not supplied by the FarmersÕ Market.
At the
close of market day all vendors are required to remove their tables and
displays unless they are
going to
be present on the next market
day. If you donÕt show up for next
market day, you will be
charged the $25.00 for the space your table
took up on the day you were missing.
The
FarmersÕ Market is not responsible for any item left at the market at the end
of the day.
Vendors
are required to have their stall set up 30 minutes before opening to the
public.
Signature
_________________________ Date: _____________________ 2008
When would
your starting date be
______________________________ 2008
Please
return this form to: Cape Breton FarmerÕs Market Committee member on Saturdays.
All applications are reviewed by the board of
directors for approval.